Traditional Buffet LUNCH, Friday noon

Chef's mix of rolls, and breads with butter
Mixed greens with cherry tomatoes, cucumbers and peppers with house-
made vinaigrette
Your choice of one salad:
Classic Caesar salad with house double smoked bacon (Bacon on side)
Your choice of one entrée:
Thai BBQ chicken boneless thigh (gluten free and halal)
Your choice of one vegetarian entrée :
Black pepper tofu - flash fried tofu with a black pepper sauce, peppers,
onions and broccoli (vegan)
Chef's choice of seasonal vegetables
Chef's choice of potatoes or rice
Dessert table: seasonal fresh fruit platter, New York style Cheesecake,
assorted pies and squares
Assorted Juice & pop ( 1 drink pp)